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Our Coaches

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coach James Cappellano

Entrepreneur, Professional, Personal, & Business Development

Operations Manager and Wellbeing Coach

Chief International Advisor

Restaurant Operations Coach

James Cappellano

COACHING SPECIALITIES: Entrepreneur, Professional, Personal, & Business Development

With over 10 years as an entrepreneur, James has coached top business leaders and helped individuals and teams from international and local companies. 

Known for being a self-motivated leader and entrepreneur who is adept at revenue generation and profitability. His coaching specialities are operations, business revenue growth, expansion management, wellness coaching, and business mentoring.

James helps his clients focus on managing change, increasing productivity, integrating personal and professional lives, he helps clients achieve their own definitions of success using practical solutions with measurable results.

Coach: James Capellano

Background

As an accomplished business development and management executive, specializing in increasing revenue growth while optimizing operations. He budgeted and managed P & L for businesses with 100+ employees while reaching $5M + in revenues. He has wide-range entrepreneurial experiences in various types of industry such as fitness, health, lifestyle, hospitality, food and beverage.

EDUCATION

Master’s degree in Business Management and Administration
Bradford University in the UK

Business Management Diploma
Granton College 
in the UK

Real Estate Principles and Property Management Diploma
Granton College 
in the UK

Joseph Martino

COACHING SPECIALITIES: Operations Manager and Wellbeing

Analytical and goal-driven, Joseph’s wellbeing coaching style comes from working in the health and fitness industry for more than 10 years. He has been a coach, business leader, and facilitator with clients both locally and globally.

His expertise in the fitness industry includes operations, sales, marketing, business growth, and development.

Joseph Martino

Background

He has been in the fitness and wellness industry for over 15 years internationally and locally. He started his career as a fitness supervisor in Ritz-Carlton Hotel Company in Bahrain, Saudi Arabia. He worked in several fitness companies in Canada. Currently, he is the regional operations manager.

EDUCATION

Bachelor’s degree in Fitness and Health Promotion
Humber College in Canada

M. Sang-Kyu Lee

COACHING SPECIALITIES: Food & Beverage Business Development

With over 25 years of experience in the food and beverage industry, Sang-Kyu Lee initiates strategic business developments that improve existing restaurant profitability and creates new and exciting concepts that result in international competitive advantage in both the local and international arena.

Coach: Sang-Kye Lee

Background

He is the food and beverage director of Remza Investment Co. W.L.L (Projects, Bahrain, Dubai, Qatar, Kuwait, Egypt) and executive chef of Meisei (Bahrain’s award-winning Modern Japanese cuisine) who puts his passion into every dish he creates. He has diverse culinary experiences linking Grand Cayman, Bahamas, Jamaica , Seoul in Korea, Osaka in Japan, London in UK and Canada . He used his 25 years of experiences to combine modern Japanese cuisine, influence from region of Asia, Cantonese, Szechwan and a love for Southern Italian food to create dining memory. 

Jeffrey Cappellano

COACHING SPECIALITIES: Sports & Restaurant Operations Management

A veteran of the Food & Beverage industry with over 15 years experience, managing and developing business solutions for a successful chain of restaurants in the highly competitive Toronto food scene. Jeffrey can you teach you how to manage and grow your business in this fast-paced industry.

He has extensive knowledge and experience in the sports and food and beverage industries. He specializes in operations management, technology implementation, accounts handling, people management and strategic executions.

Coach: Jeffery Cappellano

Background

Jeffrey started his professional career with Maple Leaf Sports & Entertainment, supervising game-day operations in the Box Office. He then thrived to shift his career into Food & Beverage. Currently, he is the Operations Manager of Boom Breakfast & Co. across Ontario. In his role he handles cost control strategies including budgeting, forecasting and margin estimates, while maximizing the overall growth of the business.

EDUCATION

College Advanced Diploma in Business Administration specializing Management
George Brown College, Canada

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